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General Tso’s Chicken

Ingredients

  • 2 tbsp soy sauce low sodium
  • 1 tbsp white wine vinegar
  • ¾ cup chicken broth – reduced-sodium
  • ½ tsp ginger ground
  • 2 tbsp cornstarch
  • 2 tbsp sugar
  • 2 tsp peanut oil
  • ½ tsp red pepper flakes
  • 2 cloves garlic minced
  • 2 scallions chopped
  • 1 lb boneless, skinless chicken breast cut into 2-inch pieces
  • 2 cups cooked white rice

Instructions

  • In a medium mixing bowl, mix soy sauce, broth, vinegar, ginger, cornstarch, and sugar with a whisk,
  • Add oil to wok and heat, or if using a large skillet heat over medium to high heat.
  • Add garlic, pepper, and scallions to wok or skillet and cook for about 2 minutes.
  • Add the chicken,cook until browned, approx 5 minutes.
  • Add the soy sauce mix and simmer the chicken is fully cooked, and the until thickens, approx 3 minutes.
  • Serve over rice.

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