Food

NIFLETTES DE LA TOUSSAINT : the easy recipe

Preparation:

  • In a bowl, combine egg yolks and sugar until creamy.
  • Gradually add the sifted flour, and finally dilute slowly with the milk.
  • Thicken over low heat until a pastry cream consistency.
  • Cool off the heat.
    Cut out rounds of puff pastry with 6 cookie cutters 7 cm in diameter and 3 to 4 mm thick.
  • Overlay 3 with 3 and make a hole in the top two rounds with a small cookie cutter to create a well.
  • Fill the wells with the preparation.
  • Preheat oven to 180 ° C.
  • Bake during 15 min. Well watch the cooking.
  • Go out and let cool.
  • Sprinkle with icing sugar.
  • Serve and enjoy with a hot chocolate with a hint of cinnamon!

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